Finally, the weekend is here. It’s time to sit back and relax with that cup of coffee. But do we know what’s really in it?

February 22, 2020
Posted by: admin
Category: Uncategorized

An article in Medical News Today talks about how the longer the roasting process of coffee bean, the higher the amount of acrylamide present in the coffee. Coffee substitutes such as those derived from grains and chicory root contain higher amounts of acrylamide than instant coffee, which, in turn is higher than that found in natural roasted coffee. Although we have seen that acrylamide can increase the risk of cancer, research suggests that drinking coffee can actually protect against certain types of cancer as well as having other health benefits (www.medicalnewstoday.com/articles/325295).

We, at Hazox, have created a campaign to let you know of harmful chemicals in your food that you may not be aware of.

In the first issue, we looked at what acrylamide is. If you have missed the first in the series, you can catch up here (https://www.hazoxinc.com/potato-chips-contain-harmful-chemicals-that-you-may-not-know-about/.

The second article looked at the range of foods acrylamide can be found at ( https://www.hazoxinc.com/pretzels-contain-harmful-chemicals-that-you-may-not-know-about/ ).

The third article looked at how acrylamide is formed in our foods and how the different cooking methods affect the amount of acrylamide formed ( https://www.hazoxinc.com/cookies-hazardous-to-your-health-in-ways-you-wouldnt-think-about/ ).

In this article, we will look at other sources of acrylamide besides food.

Medical News Today talks about how the longer the roasting process of coffee beans, the higher the amount of acrylamide present in the coffee

Tap water can be dangerous!

In the above editions we focused on acrylamide formation in food and the health risk it poses, however, this is not the only route of exposure.

When a substance is released either from a large area, such as an industrial plant, or from a container, such as a drum or bottle, it enters the environment. Such a release does not always lead to exposure. You can only be exposed to a substance when you come into contact with it. You can be exposed by breathing, eating or drinking the substance, or by skin contact.

If you are exposed to acrylamide, many factors will determine whether you will be harmed. These factors include the dose (how much), the duration (how long), and the way you come into contact with the chemical. You should also consider any other chemicals you are exposed to and your age, sex, diet, family traits, lifestyle and health status.

What other sources can I be exposed to acrylamide besides food?

Acrylamide and polyacrylamides have many industrial applications. They are used in the production of dyes and organic chemicals, contact lenses, cosmetics and toiletries, permanent press fabrics, paper and textile production, paper and pulp production, mineral processing, sugar refining, and as a chemical slurry and soil stabilizer for the construction of tunnels, drains, wells and reservoirs.

It may be hard to believe, but acrylamide is actually added to public water supplies as a coagulant to clarify water. The amount in drinking water is small (only a small fraction of what can be found in fast food fries). Still, it is best to drink spring water or opt for filtered tap water. This means that it can be found in the soil, but rarely in the air. Acrylamide is rapidly broken down by bacteria found in soil and water, but there is still a possibility of exposure if you live near a plastics or dye plant.

Another source that may be important is tobacco smoke. Whether you smoke or are exposed to secondhand smoke, tobacco smoke is another important source of acrylamide exposure for the general population.

Similarly, people who are involved in the production or use of acrylamide and acrylamide-containing products are exposed if they breathe air containing acrylamide. They may also be exposed when they come into contact with acrylamide through their skin.

In some of these cases, it is sufficient to take safety precautions to avoid exposure, just pay attention to your environment and evaluate according to the information we have in your hands to make the best decisions.