We all love our tortillas and tostados, with their delicious fillings, but tostados also contain acrylamide formed during the frying or toasting process. We have looked in detail at how acrylamide is formed during the cooking process in this article https://www.hazoxinc.com/cookies-hazardous-to-your-health-in-ways-you-wouldnt-think-about/ as well as at the health effects of acrylamide in our diet https://www.hazoxinc.com/acrylamide-in-our-bagels/. Yesterday’s … Continue reading Tostados filled with delicious ingredients, and chemicals?