Most people have a favorite breakfast cereal that they like to eat in the morning or snack on throughout the day. Due to the manufacturing process, cereals contain varying amounts of acrylamide which form during the baking process from the natural chemical reaction between sugars and asparagine. (You can read about asparagine here https://www.hazoxinc.com/cookies-hazardous-to-your-health-in-ways-you-wouldnt-think-about/) All … Continue reading Breakfast cereals – The best way to start a day or not?